Onde – onde
In Malaysia, Indonesia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar). As you bite into an Onde-Onde, the melted palm sugar...
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Desserts
Durian Butter Cake
Durian is a well know fruit in Asia. The fruit itself – described locally as King of Fruits. The taste ? Superb!! For this time, we are gonna make Durian...
Homemade Vanilla Pudding
I am very sorry for no updates these few days. I am really, really busy with RL work and some great things to settle and achieve. For a reward, lets...
Fried Banana Balls or Cekodok Pisang
Cekodok Pisang is one of the many different types of kuihs in Malaysia. It is made using overripe bananas for its natural sweetness. One can have it for breakfast or...
Fruit Punch – Orange, Lemon, Pineapple and Longan
We are featuring a non alcoholic fruit punch recipe. Should you want to have that – just add any labels which you like. The fruit punch, which consists of orange,...
Fruit Cake – Festive Cake
Fruit Cake is easy to be made, serve and become guest’s favourite. The real key to the secret and success of this cake is the moist level (i’d say how...
Lompat Tikam / Rice Pudding Glutinous Rice, Coconut Milk & Gula Melaka
This is one of Kelantan’s all-time favourite dessert that is always served at special occasions, especially during Raya! Kelantan’s specialty is – served with pulut or Glutinous Rice.
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