Nyonya Dessert : Bubur Cha Cha
‘Bubur cha-cha’ is a coconut milk dessert which commonly contains sweet potatoes and taro. In Malaysia and Singapore, bubur cha-cha is usually served as a dessert or sometimes for supper....
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Dessert
Kuih Bingka Ubi Kayu or Baked Cassava/Tapioca
Kuih Bingka Ubi Kayu or Baked Cassava/Tapioca Recipe is quite a famous kueh in Malaysia. You can find it everywhere, and the real truth, is is not difficult to make...
Almond Florentine Brittle
Almond florentine brittle is the easiest and less hassle dessert or kuih you’ll ever made. The keyword is – just mix all ingredients, bake until caramelised and crisp. The recipe...
Bean Curd Skin Sweet Soup with Ginkgo Nuts and Barley
Ginkgo nuts come from the Ginkgo Biloba or Maidenhair Tree. It is thought that these huge long-lived trees originated in Northern China. They have pretty fan-shaped leaves that turn a...
Winter Solstice Festival : Chinese The Signature Dessert – Tang Yuen
Winter Solstice Festival is celebrated by Chinese allover the world. During this time, there are a few signature dish which is mandatory to be made and shared. If you google’d...
‘Malaysia: Soaking Rhinoceros” – Badak Berendam or Kuih Koci Bersantan
I am presuming that many of the non-Asians would find this dessert totally funny, but once you have tried this, you are going to love it. The term Badak Berendam if...
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