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Tofu in Pepper and Salt Recipe

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Ingredients

Adjust Servings:
1 block Regular firm tofu
2 tbsp Vegetable cooking oil
1 scallion Finely chopped
Salt and Pepper Mix
1 tsp Salt
1 tsp Sichuan peppercorn powder freshly grounded
1 tsp. o Grround black pepper or cumin other favorite mixed spices will do too

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Tofu in Pepper and Salt Recipe

Features:
  • Balanced
  • Vegan

Tofu is believed to be healthy and tasteless and it is so hard to cook.  But you cannot image how Chinese loves tofu and how many ways to cook tofu in Chinese cuisine. This is the simplest one — pan-fried crispy tofu with salt and pepper.

  • 15 minutes
  • Serves 2
  • Medium

Ingredients

  • Salt and Pepper Mix

Directions

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Tofu is believed to be healthy and tasteless and it is so hard to cook.  But you cannot image how Chinese loves tofu and how many ways to cook tofu in Chinese cuisine. This is the simplest one — pan-fried crispy tofu with salt and pepper.

Chinese salt and pepper is slightly different from the familiar salt and ground pepper. Instead we use Sichuan peppercorn and salt. Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice. But you can use any other mixed spices and mix it with salt. For those who want a slightly hotter version, use pepper flakes or chilly oil.

Steps

1
Done

Cut the regular firm tofu into thick slices (around 2 cm in thickness). Mix salt with spices.

2
Done

Heat up cooking oil in pan. Put the tofu in to fry until one side becomes golden (Let them stay for a while). Turn over and fry the other side. If you get thick slices, slightly fry the edges.

3
Done

Turn the fire off, discard extra oil. Option 1: add salt and pepper and toasted until each piece is well coated. Option 2.:place the tofu slices in serving plate and then sprinkle green onion, salt and pepper evenly. Place the remaining on one side of the serving plate, working as a dry dip.

John [Admin/Founder]

Founder of makan-makan.club, makanan.club

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