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Tandoori Chicken

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Ingredients

Adjust Servings:
Ingredients
600 g Chicken thights would be roughly 8
Oil for blasting / coating
Lime wedges, for taste
Marinating
0.5 cup Greek yogurt
1 teaspoon Ginger finely minced
1 teaspoon Garlic finely minced
0.5 teaspoon Garam Masala get recipe from above
0.25 teaspoon Cayenne pepper
2 tablespoons Lime juice
1 tablespoons Oil
1.5 teaspoons Salt or to taste
0.25 teaspoon Turmeric powder yellow coloring / taste enhancer
Red coloring optional

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Tandoori Chicken

Features:
    Cuisine:
      • 175 minutes
      • Serves 4
      • Medium

      Ingredients

      • Ingredients

      • Marinating

      Directions

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      This is one of the best homemade oven-baked tandoori chicken recipe ever! This authentic Tandoori chicken recipe outcome is tender, moist, juicy and savory!

      Tips on How to Bake Tandoori Chicken In Oven?
      Here are all the the secrets on how to make Tandoori chicken that are juicy, tender and bursting with flavors just like Indian restaurants!

      Use Greek yogurt and garam masala in the marinade. The yogurt makes the chicken tender and moist while the Garam Masala gives the iconic aroma and flavors. Bake the marinated chicken in the oven at high heat (400 degrees F). The heat will seal in juice inside the chicken. To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking. Grill the chicken in an outdoor or indoor grill for the best results.

      Psss : Get garam masala recipe here.
      Good for keto diet!

      Steps

      1
      Done

      Clean and pat dry the chicken with paper towels.

      2
      Done

      Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the chicken to the Marinade and marinate for at least 2 hours, or best 4 hours.

      3
      Done

      Preheat the oven to 400°F. Line the baking sheet with aluminum foil and place a wire rack over it.

      4
      Done

      Place the chicken on the wire rack. Bake for 20 minutes, then turn the chicken over and bake for another 20 minutes. Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking.

      5
      Done

      Broil the chicken for 1 minute or until the skin is slightly charred. Remove from the oven and serve immediately with lime wedges.

      6
      Done

      Notes :

      Good to go with Naan

      John [Admin/Founder]

      Founder of makan-makan.club, makanan.club

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