Ingredients
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Ingredients
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600 gwould be roughly 8
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for blasting / coating
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wedges, for taste
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Marinating
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0.5 cup
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1 teaspoonfinely minced
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1 teaspoonfinely minced
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0.5 teaspoonget recipe from above
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0.25 teaspoon
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2 tablespoons
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1 tablespoons
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1.5 teaspoons
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0.25 teaspoonyellow coloring / taste enhancer
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optional
Directions
This is one of the best homemade oven-baked tandoori chicken recipe ever! This authentic Tandoori chicken recipe outcome is tender, moist, juicy and savory!
Tips on How to Bake Tandoori Chicken In Oven?
Here are all the the secrets on how to make Tandoori chicken that are juicy, tender and bursting with flavors just like Indian restaurants!
Use Greek yogurt and garam masala in the marinade. The yogurt makes the chicken tender and moist while the Garam Masala gives the iconic aroma and flavors. Bake the marinated chicken in the oven at high heat (400 degrees F). The heat will seal in juice inside the chicken. To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking. Grill the chicken in an outdoor or indoor grill for the best results.
Psss : Get garam masala recipe here.
Good for keto diet!
Steps
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1
Done
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Clean and pat dry the chicken with paper towels. |
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2
Done
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Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the chicken to the Marinade and marinate for at least 2 hours, or best 4 hours. |
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3
Done
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Preheat the oven to 400°F. Line the baking sheet with aluminum foil and place a wire rack over it. |
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4
Done
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Place the chicken on the wire rack. Bake for 20 minutes, then turn the chicken over and bake for another 20 minutes. Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking. |
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5
Done
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Broil the chicken for 1 minute or until the skin is slightly charred. Remove from the oven and serve immediately with lime wedges. |
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6
Done
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Notes :Good to go with Naan |
