Ingredients
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3crushed
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0.75 cupcoarsely chopped
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0.75 cupcoarsely chopped
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1 teaspoon
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1 teaspoon
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1 teaspoonto taste, more if desired
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1 cup
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0.25 cup
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0.25 cupif you want to experiment with this!
Directions
This is a real sauce for everything, really. The sauce pairs well with just about everything in your meal plan, whether you spoon it over dinner or serve it as a dipping sauce. My favorite way to use this sauce is as a topping for grain bowls. The herby freshness and pop of lemon are always a great complement to the smoky char of everything that comes off the grill, whether it’s meat, fish, or veggies. The coolness of the herbs also makes this sauce a good fit for spicy foods.
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Steps
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1
Done
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Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 teaspoons salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray). |
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2
Done
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With motor running, gradually drizzle in 3/4 cup water and process, adding more water to thin if needed, until sauce is light green and the consistency of sour cream. Season with salt. |
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3
Done
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Note :Sauce can be made 6 hours ahead. Store tightly covered at room temperature. You may want to add some mint (chopped finely) and experience the difference! |
