Ingredients

Adjust Servings:

	350 g Prawns (medium size) tails intact, deshelled
	2 tsp Sugar
	1 tsp Salt
	3 Salted egg yolks or alternatively
	15 g Salted egg seasoning (check our store)
	1/2 cup Tapioca flour or cornflour
	Oil for frying
	Seasoning
	80 g Margarine
	3 Bird’s eye chillies sliced
	2 Curry leaves stalks
	6 tbps Evaporated milk
	1 tsp Sugar
	Salt to taste

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Salted Egg Prawns

Name: Salted Egg Prawns
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 Servings
Ingredients: : 350 g; : 2 tsp; : 1 tsp; : 3; : 15 g; : 1/2 cup; : 80 g; : 3; : 2; : 6 tbps; : 1 tsp

Features:

Cuisine:

One of the famous Asian recipe, typically in Malaysia and Singapore are the 'Salted Egg Prawns'

45 minutes
Serves 2
Medium

Ingredients

350 g
tails intact, deshelled
2 tsp
1 tsp
3
or alternatively
15 g
1/2 cup
for frying
Seasoning
80 g
3
sliced
2
stalks
6 tbps
1 tsp
to taste

Directions

One of the famous Asian recipe, typically in Malaysia and Singapore are the ‘Salted Egg Prawns’. Why ? Prawns resembles ‘ha’ or if paired becomes “ha ha” or laughing or happy. That’s why Chinese loves prawns.

So for the continuous recipe – 1 Day 1 Recipe, makanan.club would like to present you with – Salted Egg Prawns. The ingredients below here uses salted egg yoke, and it’s a bit back-to-back cooking process. For easier cooking, you may want to try the ‘Salted Egg Seasoning’ which can purchase from our store. By using this – the food still tastes the same, but the cooking time is reduced like 15 minutes (the time you need to boil salted egg, etc).

It’s easy to be a chef, but being a smart chef is hard!

Well, good luck in trying out this recipe.

Steps

1 Done	Rub the prawns with salt and sugar. Set aside for 5 minutes
2 Done	Separate the salted egg yolk from the whites, and steam yolks for 5 to 7 minutes. Allow to cool, then mash with a fork and set aside.
3 Done	Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour.
4 Done	Heat oil in a wok.
5 Done	Deep fry the prawns over high heat until just cooked, drain of excess oil and set aside.
6 Done	Using salted egg yolks Place the margarine in another wok. Once it melts, toss in the egg yolks and the rest of the seasoning ingredients. Stir until the mixture becomes a paste. Then add the prawns and stir gently so that they are thoroughly coated with the paste. Remove from heat and serve immediately.
7 Done	Using salted egg seasoning Place the margarine in another wok. Once it melts, toss in the salted egg seasoning and the rest of the seasoning ingredients. Stir until the mixture becomes a paste. Finally add the prawns and stir gently so that they are thoroughly coated with the paste. Remove from heat and serve immediately.