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Salted Egg Prawns

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Ingredients

Adjust Servings:
350 g Prawns (medium size) tails intact, deshelled
2 tsp Sugar
1 tsp Salt
3 Salted egg yolks or alternatively
15 g Salted egg seasoning (check our store)
1/2 cup Tapioca flour or cornflour
Oil for frying
Seasoning
80 g Margarine
3 Bird’s eye chillies sliced
2 Curry leaves stalks
6 tbps Evaporated milk
1 tsp Sugar
Salt to taste

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Salted Egg Prawns

One of the famous Asian recipe, typically in Malaysia and Singapore are the 'Salted Egg Prawns'

  • 45 minutes
  • Serves 2
  • Medium

Ingredients

  • Seasoning

Directions

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One of the famous Asian recipe, typically in Malaysia and Singapore are the ‘Salted Egg Prawns’. Why ? Prawns resembles ‘ha’ or if paired becomes “ha ha” or laughing or happy. That’s why Chinese loves prawns.

So for the continuous recipe – 1 Day 1 Recipe, makanan.club would like to present you with – Salted Egg Prawns. The ingredients below here uses salted egg yoke, and it’s a bit back-to-back cooking process. For easier cooking, you may want to try the ‘Salted Egg Seasoning’ which can purchase from our store. By using this – the food still tastes the same, but the cooking time is reduced like 15 minutes (the time you need to boil salted egg, etc).

It’s easy to be a chef, but being a smart chef is hard!

Well, good luck in trying out this recipe.

Steps

1
Done

Rub the prawns with salt and sugar. Set aside for 5 minutes

2
Done

Separate the salted egg yolk from the whites, and steam yolks for 5 to 7 minutes. Allow to cool, then mash with a fork and set aside.

3
Done

Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour.

4
Done

Heat oil in a wok.

5
Done

Deep fry the prawns over high heat until just cooked, drain of excess oil and set aside.

6
Done

Using salted egg yolks

Place the margarine in another wok. Once it melts, toss in the egg yolks and the rest of the seasoning ingredients. Stir until the mixture becomes a paste. Then add the prawns and stir gently so that they are thoroughly coated with the paste. Remove from heat and serve immediately.

7
Done

Using salted egg seasoning

Place the margarine in another wok. Once it melts, toss in the salted egg seasoning and the rest of the seasoning ingredients. Stir until the mixture becomes a paste. Finally add the prawns and stir gently so that they are thoroughly coated with the paste. Remove from heat and serve immediately.

John [Admin/Founder]

Founder of makan-makan.club, makanan.club

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The Three Sisters – Seasoning Series
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