Roasted chicken breast with cherry
A gorgeous roast for one

Roasted chicken breast with cherry

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Ingredients

Adjust Servings:
200g Cheese
3 pieces Bacon
400g Tomatoes
300g Beef Neck
200g Onions
150g Milk

Nutritional information

20g
Protein
243
Calories
15g
Fat
25g
Carbs
12g
Sat Fat
10g
Sugar

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Why save a roast for when the family come over? This mini version's great any day of the week

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

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Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

Steps

1
Done
2
Done
10 min
3
Done
15 min

John [Admin/Founder]

Founder of makan-makan.club, makanan.club

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
John [Admin/Founder]

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