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Roasted Cauliflower

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Ingredients

Adjust Servings:
1 Cauliflower
3 Cloves of garlic peeled and coarsely minced
1 Tbsp Lemon juice or about half of a lemon
Olive oil
Coarse salt to taste
Freshly ground black pepper to taste
Parmesan cheese freshly grated

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Roasted Cauliflower

Oven-roasted cauliflower florets, with garlic, lemon, olive oil, and Parmesan cheese.

  • 38 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Oven-roasted cauliflower florets, with garlic, lemon, olive oil, and Parmesan cheese. Cauliflower. Plain, simple, and on its own, rather unimaginative. But roasted? Until the edges get all browned and caramelised? Totally different story.

Roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan. I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need. But if you’ve never had roasted cauliflower, I urge you to try it! It will transform a picky I-don’t-like-vegetables eater into a cauliflower addict.

Alternatively, for a kick, you may add it with our salted egg seasoning. Visit this.

Steps

1
Done

Toss with lemon juice, minced garlic, olive oil: Preheat oven to 400°F (205°C). Lightly oil a large roasting pan or baking sheet. Cut the cauliflower into florets and place them in a bowl. Toss with minced garlic. Sprinkle with lemon juice. Drizzle with olive oil and toss so that the florets are lightly coated with oil.

2
Done

Spread on roasting pan and sprinkle with salt and pepper: Spread the florets out into a single layer on the roasting pan. Sprinkle with salt and pepper. If the oven hasn't reached 400°F (205°C) yet, set aside until it has.

3
Done

Roast until lightly browned: Place the cauliflower in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done.

4
Done

Sprinkle with Parmesan: Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese. Serve immediately.

5
Done

Tips :

Want to try something new ? Sprinkle it with our Salted Egg Seasoning. Yummy and unforgettable!

John [Admin/Founder]

Founder of makan-makan.club, makanan.club

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