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Pulut Udang / Charred Savoury Glutinous Rice

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Ingredients

Adjust Servings:
Wrapper
20 pcs Banana leaves Size : 18x5 cm scalded and wiped clean
Rice - The Base
Glutinous rice
1 cup Thick coconut milk from 1 coconut
1 1/2 cup Water
1/2 tsp Salt
3 leaves Pandan leaves
Filling
100 g Shredded coconut, whites only 1/2 coconut est.
8 tbsp Sambal Udang Kering
3 tbsp Water
2 tsp Sugar or to taste
1/2 tsp Salt or to taste
1/2 tsp Coriander powder

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Pulut Udang / Charred Savoury Glutinous Rice

Features:
  • Balanced
  • Desserts & Cookies
Cuisine:

A Malaysian delicacy on grilled glutinous rice, stuffed with shredded coconut and dried shrimp and chili paste and wrapped in banana leaf. Then it is grilled in charcoal (traditionally) for that sweet and smoky flavor or with Nyonya style - dip into boiling oil to ensure the aroma and the taste explodes in your mouth. For this recipe, we will alter a bit to ensure your kitchen tools are fit for it. Hence, we will grill on wok instead on a barbecue rack.

  • 1 hour 10 minutes
  • Serves 18
  • Medium

Ingredients

  • Wrapper

  • Glutinous rice

  • Filling

Directions

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A Malaysian delicacy on grilled glutinous rice, stuffed with shredded coconut and dried shrimp and chili paste and wrapped in banana leaf. Then it is grilled in charcoal (traditionally) for that sweet and smoky flavor or with Nyonya style – dip into boiling oil to ensure the aroma and the taste explodes in your mouth. For this recipe, we will alter a bit to ensure your kitchen tools are fit for it. Hence, we will grill on wok instead on a barbecue rack.

Steps

1
Done

Rice / Base

Wash and put rice in a rice cooker with normal function. Cover the air vent and cook for 10 minutes before stirring the rice in the pot. Cover the rice cooker and air vent and continue to cook. Leave rice for 15 minutes on the cooker after it has cooked for it to absorb additional the additional steam.

2
Done

Filling

Toast shredded coconut in a frying pan until it is fragrant. Add in all ingredients and stir fry until well combined.

3
Done

Final Step - To assemble or finishing

Spoon some rice and apply thinly in the center of banana leave.

4
Done

Add a tablespoon of filling in the middle of the rice.

5
Done

Roll banana leave into a long log. Fold and staple both ends, Repeat until finish.

6
Done

Grill the little logs on both sides for about 15 minutes.

John [Admin/Founder]

Founder of makan-makan.club, makanan.club

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