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Lompat Tikam / Rice Pudding Glutinous Rice, Coconut Milk & Gula Melaka

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Ingredients

Adjust Servings:
Coconut milk mixture
150 ml Coconut milk or a coconut
100 ml Water
2 tbsp Rice flour
2.5 tsp Sugar
1 tsp Fine salt
Gula Melaka syrup
100 ml Water
100 ml Sugar
75 ml Gula Melaka or brown sugar
1 stalk Pandan leaf knotted
Rice pudding
100 ml Water
1/2 tsp fine salt
1 tsp green food colouring or Pandan Extract
150 g Rice Flour
Pulut merah or Red Glutinous
100 g Pulut (glutinous rice)
50 ml Water
50 ml Coconut milk
2 tbsp Sugar
1 tsp Red food colouring or Rose Color
1/2 tsp Fine Salt

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Lompat Tikam / Rice Pudding Glutinous Rice, Coconut Milk & Gula Melaka

Features:
  • Desserts & Cookies
  • Vegan
Cuisine:

This is one of Kelantan’s all-time favourite dessert that is always served at special occasions, especially during Raya! Kelantan's specialty is - served with pulut or Glutinous Rice.

  • Serves 10
  • Medium

Ingredients

  • Coconut milk mixture

  • Gula Melaka syrup

  • Rice pudding

  • Pulut merah or Red Glutinous

Directions

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This is one of Kelantan’s all-time favourite dessert that is always served at special occasions, especially during Raya! Kelantan’s specialty is – served with pulut or Glutinous Rice.

Steps

1
Done

To make coconut milk mixture:

Place all the ingredients into a pot over medium heat and cook until mixture is thick, about 5 minutes.

2
Done

To make syrup:

Place all the ingredients into a pot over medium heat and stir till combined. Remove the pandan leaf.

3
Done

To make pudding:

Place all ingredients into a pot over medium heat and stir until mixture is thick, about 5 minutes. Divide the mixture among 10 cupcake moulds and chill for at least 30 minutes, until set.

4
Done

To make pulut merah:

Place all the ingredients into a pot over medium heat and boil until rice is cooked. Pack the rice tightly into 10 cupcake moulds.

5
Done

To serve or serving

Pour the coconut milk mixture and syrup into a flat bowl. Unmould the pudding and place it in the centre of the bowl, then unmould a pulut merah disc and place on top of the pudding. Serve immediately.

Mitze

Proud contributor for makanan.club, makan-makan.club. You may want to check these on facebook too!

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