Ingredients

Adjust Servings:

	Coconut milk mixture
	150 ml Coconut milk or a coconut
	100 ml Water
	2 tbsp Rice flour
	2.5 tsp Sugar
	1 tsp Fine salt
	Gula Melaka syrup
	100 ml Water
	100 ml Sugar
	75 ml Gula Melaka or brown sugar
	1 stalk Pandan leaf knotted
	Rice pudding
	100 ml Water
	1/2 tsp fine salt
	1 tsp green food colouring or Pandan Extract
	150 g Rice Flour
	Pulut merah or Red Glutinous
	100 g Pulut (glutinous rice)
	50 ml Water
	50 ml Coconut milk
	2 tbsp Sugar
	1 tsp Red food colouring or Rose Color
	1/2 tsp Fine Salt

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Lompat Tikam / Rice Pudding Glutinous Rice, Coconut Milk & Gula Melaka

Name: Lompat Tikam / Rice Pudding Glutinous Rice, Coconut Milk & Gula Melaka
Yield: 10 Servings
Ingredients: : 150 ml; : 100 ml; : 2 tbsp; : 2.5 tsp; : 1 tsp; : 100 ml; : 100 ml; : 75 ml; : 1 stalk; : 100 ml; : 1/2 tsp; : 1 tsp; : 150 g; : 100 g; : 50 ml; : 50 ml; : 2 tbsp; : 1 tsp; : 1/2 tsp

Features:

Cuisine:

Malaysia

This is one of Kelantan’s all-time favourite dessert that is always served at special occasions, especially during Raya! Kelantan's specialty is - served with pulut or Glutinous Rice.

Serves 10
Medium

Ingredients

Coconut milk mixture
150 ml
or a coconut
100 ml
2 tbsp
2.5 tsp
1 tsp
Gula Melaka syrup
100 ml
100 ml
75 ml
or brown sugar
1 stalk
knotted
Rice pudding
100 ml
1/2 tsp
1 tsp
or Pandan Extract
150 g
Pulut merah or Red Glutinous
100 g
50 ml
50 ml
2 tbsp
1 tsp
or Rose Color
1/2 tsp

Directions

This is one of Kelantan’s all-time favourite dessert that is always served at special occasions, especially during Raya! Kelantan’s specialty is – served with pulut or Glutinous Rice.

Steps

1 Done	To make coconut milk mixture: Place all the ingredients into a pot over medium heat and cook until mixture is thick, about 5 minutes.
2 Done	To make syrup: Place all the ingredients into a pot over medium heat and stir till combined. Remove the pandan leaf.
3 Done	To make pudding: Place all ingredients into a pot over medium heat and stir until mixture is thick, about 5 minutes. Divide the mixture among 10 cupcake moulds and chill for at least 30 minutes, until set.
4 Done	To make pulut merah: Place all the ingredients into a pot over medium heat and boil until rice is cooked. Pack the rice tightly into 10 cupcake moulds.
5 Done	To serve or serving Pour the coconut milk mixture and syrup into a flat bowl. Unmould the pudding and place it in the centre of the bowl, then unmould a pulut merah disc and place on top of the pudding. Serve immediately.