Ingredients
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Coconut milk mixture
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150 mlor a coconut
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100 ml
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2 tbsp
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2.5 tsp
-
1 tsp
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Gula Melaka syrup
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100 ml
-
100 ml
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75 mlor brown sugar
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1 stalkknotted
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Rice pudding
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100 ml
-
1/2 tsp
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1 tspor Pandan Extract
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150 g
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Pulut merah or Red Glutinous
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100 g
-
50 ml
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50 ml
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2 tbsp
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1 tspor Rose Color
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1/2 tsp
Directions
This is one of Kelantan’s all-time favourite dessert that is always served at special occasions, especially during Raya! Kelantan’s specialty is – served with pulut or Glutinous Rice.
Steps
1
Done
|
To make coconut milk mixture:Place all the ingredients into a pot over medium heat and cook until mixture is thick, about 5 minutes. |
2
Done
|
To make syrup:Place all the ingredients into a pot over medium heat and stir till combined. Remove the pandan leaf. |
3
Done
|
To make pudding:Place all ingredients into a pot over medium heat and stir until mixture is thick, about 5 minutes. Divide the mixture among 10 cupcake moulds and chill for at least 30 minutes, until set. |
4
Done
|
To make pulut merah:Place all the ingredients into a pot over medium heat and boil until rice is cooked. Pack the rice tightly into 10 cupcake moulds. |
5
Done
|
To serve or serving |