Ingredients

Adjust Servings:

	1200 g Whole chicken 1
	470 ml Hakka rice wine may substitute with rice wine + 2 tablespoon of sugar
	60 g Ginger thumb size shredded
	300 ml Chicken broth
	2 tbsp Oil
	2 tsp Pepper
	2 tsp Salt
	2 tbsp Soy sauce
	10 Black fungus soaked, stringed
	Spring onions garnish

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Hakkha Rice Wine Chicken

Name: Hakkha Rice Wine Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: : 1200 g; : 470 ml; : 60 g; : 300 ml; : 2 tbsp; : 2 tsp; : 2 tsp; : 2 tbsp; : 10

Features:

Cuisine:

Chinese

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30 minutes
Serves 4
Medium

Ingredients

1200 g
1
470 ml
may substitute with rice wine + 2 tablespoon of sugar
60 g
shredded
300 ml
2 tbsp
2 tsp
2 tsp
2 tbsp
10
soaked, stringed
garnish

Directions

Hi there,

This is a non-halal recipe as it uses wine. For Asians, this is a real ‘bestest’ recipe for mom whom has just delivering their baby as this recipe helps them to rejuvenate and helps the blood circulations. For those who are familiar with confinement food – this is one of it. The elders believes that this promotes blood circulation and stimulates energy as the ingredients such as ginger is known to reduce cholesterol and treat inflammatory conditions.

For this recipe, the main ingredient are – “glutinous rice wine”. Its pretty hard to get this but we still can make a substitute of this in a easy way. (What i mean is we don’t make our wine – but we enhance the taste of available ingredients to taste like it).

Thank you www.sharefood.sg.

Steps

1 Done	Starts with chicken marination. Season chicken with salt and pepper. Set aside.
2 Done	Place in oil and fry ginger till wrinkled.
3 Done	Next place chicken in and fry till oil starts to come out from meat.
4 Done	Pour in chicken rice wine, followed by chicken stock.
5 Done	Flavour with soy sauce and sugar, as desired
6 Done	Optional: You can add black fungus.
7 Done	Simmer till chicken is cooked, garnish with coriander and it’s ready to be served.