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Fruit Punch – Orange, Lemon, Pineapple and Longan

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Ingredients

Adjust Servings:
2 cups Orange juice
1 cup Orange Concentrate
1 cup Pineapple juice
1 tablespoon Lemon juice
to taste Sugar or sugar solution
2 litres Soda cream as substitute for sugar (if required)
1/2 kg Ice cubes
few springs Mint leaves for garnish
some Lemon or orange or pineapple slices for garnish
1 can Longan

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Fruit Punch – Orange, Lemon, Pineapple and Longan

Features:
  • Balanced
  • Desserts & Cookies
Cuisine:

    We are featuring a non alcoholic fruit punch recipe. Should you want to have that - just add any labels which you like. The fruit punch, which consists of orange, lemon, pineapple and longan is truly an Asian drinks and works perfectly during a hot weather or a party. It's not expansive to make one and all the stuffs are easily available from your mart or stalls. 

    • 15 minutes
    • Serves 10
    • Medium

    Ingredients

    Directions

    Share

    We are featuring a non alcoholic fruit punch recipe. Should you want to have that – just add any labels which you like. The fruit punch, which consists of orange, lemon, pineapple and longan is truly an Asian drinks and works perfectly during a hot weather or a party. It’s not expansive to make one and all the stuffs are easily available from your mart or stalls.

    Steps

    1
    Done

    Let's start with garnish ingredians. Cut the mint as required as well as the lemon slices, orange slices and pineapple slices.

    2
    Done

    In a mixing bowl or a jar, pour orange juice, orange concentrate, pineapple juice, lemon juice and soda.

    3
    Done

    Mix well, if you need to make the taste stronger, you may add syrup, sugar or alcohol as well.

    4
    Done

    Now it depends on how you going to serve it. It's either you pour the fruit punch in small glasses and add some ice cubes or just leave it in a jar with ice cubes for the guest to help themselves. Garnish either on cup or on the jar.

    5
    Done

    If you would like to taste a little spicy and asian, you may add a stack of lemon grass and some onions. :) Its worth to try.

    John [Admin/Founder]

    Founder of makan-makan.club, makanan.club

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