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Fried Turkey Leftover Sandwich Recipe

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Ingredients

Adjust Servings:
Fried Turkey
1 cup Breadcrumbs
1/2 tsp Ground black pepper
1/4 tsp Cayenne pepper
1/4 cup Milk
4 Eggs
Pinch Salt To taste
250 g Leftover turkey Make into slabs. Even chicken or beef can work for this
2 cups Oil For frying
Sandwich and Stuffings
4 white Kaiser rolls cut in half and toasted
1 cup Mashed potatoes
1 cup Stuffing
1/2 cup Cranberry sauce You may creatively substitute this to any sauce like thousand islands
Kale or salads
Cajun Gravy Aioli
1/2 cup Mayonnaise
1/2 cup Gravy Mushrooms sop leftover is good too
1 tsp Cajun seasoning
1/4 tsp Cayenne pepper
pinch Salt To taste

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Fried Turkey Leftover Sandwich Recipe

Features:
  • Balanced
Cuisine:

This innovation has everything from crispy turkey to cranberry sauce, stuffing to mashed potatoes and topped off with a cajun gravy aioli. It can be more wild then the wild turkey by mixing some other sauce that was in place not wasting Christmas foods.
These little fried pieces of deliciousness are then piled up on a toasted bun with side dishes.

  • 25 minutes
  • Serves 4
  • Medium

Ingredients

  • Fried Turkey

  • Sandwich and Stuffings

  • Cajun Gravy Aioli

Directions

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This innovation has everything from crispy turkey to cranberry sauce, stuffing to mashed potatoes and topped off with a cajun gravy aioli. It can be more wild then the wild turkey by mixing some other sauce that was in place not wasting Christmas foods. It all starts with the fried leftover turkey. Giving the turkey a crispy, golden brown exterior makes the turkey just different enough to shake things up from the normal leftovers routine, without making the turkey something interesting.

These little fried pieces of deliciousness are then piled up on a toasted bun with side dishes.

Steps

1
Done

To make the gravy aioli, whisk together mayonnaise, gravy, cajun seasoning and cayenne pepper in a small bowl. Set in the refrigerator until ready to serve.

2
Done

In a small bowl, stir together breadcrumbs, salt, pepper and cayenne. In a separate small bowl lightly whisk together milk and beaten eggs. Set aside.

3
Done

In a medium heavy saucepan, heat approximately 5 inches of canola oil over medium heat until the oil reaches 350°F.

4
Done

To fry the turkey, dredge each piece in the breadcrumb mixture, then the egg mixture, and then the breadcrumb mixture.

5
Done

Add the turkey pieces, frying about 4 to 5 at a time, for about 2 to 3 minutes on each side until golden brown and cooked through. You may want to cut a piece open to make sure there is no pink inside. Drain on a sheet pan lined with paper towels.

6
Done

To assemble the sandwiches, spread a layer of mashed potatoes on the bottom half of each roll. Top with a layer of stuffing, and then a layer of cranberry sauce. Add 2 to 3 pieces of fried turkey on top and then add a few pieces of fresh kale.

7
Done

To finish, spread the top halves of the rolls with the cajun gravy aioli. Top the sandwich and serve.

Mitze

Proud contributor for makanan.club, makan-makan.club. You may want to check these on facebook too!

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