Ingredients
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250 gsifted
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250 gsoften
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220 gor fine sugar
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5
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500 g
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1.5 Teaspoon
Directions
Durian is a well know fruit in Asia. The fruit itself – described locally as King of Fruits. The taste ? Superb!!
For this time, we are gonna make Durian Butter Cake!
For more interesting recipes, visit https://www.makanan.club
Steps
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1
Done
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Scrap the flesh of the Durian into a bowl and set aside for later use. |
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2
Done
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Preheat the oven to 170 degree. |
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3
Done
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Cream the butter and sugar together until light and fluffy or beating with an electric mixer for about 5 minutes on medium speed. |
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4
Done
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Add in 1 egg at a time, beating well in between each additions. |
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5
Done
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Beat in Durian pulps till combined, using a rubber spatula to fold in half the sifted flour. Careful not to over-stir or beat the mixture and follow by milk and remaining flour. |
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6
Done
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Divide the batter into the prepared casing, hollowing it out slightly in middle to prevent it rising to a dome in the center. |
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7
Done
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Bake the cake in preheated 170 Degree Celsius oven for 40 - 45 minutes or until a skewer insert in the middle and come out clean. |
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8
Done
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When cooked, remove cake from the oven, allow it to cool completely on a wire rack before cutting. |
