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Cheesy Garlic Sauce

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Ingredients

Adjust Servings:
0.5 cup Milk
1 tablespoon Flour
1⁄2 teaspoon Garlic Powder
1 cup Cheddar cheese shreded
1⁄4 teaspoon Black pepper grounded
Salt pinch, to taste

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Cheesy Garlic Sauce

Features:
  • Balanced

Making sauce or seasonings is easy as 1-2-3. Check out makanan.club often!

  • 15 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Hi there, sorry for no recipe during past few days. I am a bit busy, settling down things after Chinese New Year and also makanan.club’s online store. You might interested to check out what we do offer, at the moment.

For today, i am going to share on how to make Cheesy Garlic Sauce. Alternatively, you can get a powdery form here from us, cook and it still tastes the same. For this recipe, you only need a couple of things and based on your creativity – you can use it on pasta, seafood or even eat as it is.

Good luck and trying and i hope you’ll love this recipe.

Steps

1
Done

In a small saucepan over medium-low heat, whisk together milk, flour and garlic powder.

2
Done

Heat milk mixture, stirring often, until it begins to steam and thicken. DO NOT BOIL.

3
Done

Stir in shredded cheese and black pepper. Continue stirring until cheese is completely melted and smooth. Taste and add salt, if needed.

4
Done

Remove from heat and allow to cool slightly before serving.

John [Admin/Founder]

Founder of makan-makan.club, makanan.club

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