Clams in ginger soup
Cooking in passion, in a smart way – saves times and energy in crafting great food. Base line is – ‘easy, healthy, tasty’. For this time, a far most easy...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Jeweled Rice
One thing superb on Middle East food is really about the food concept, mixture, spice and presentation. This time – the Jeweled Rice is a real famous thingy you’ll see...
Spicy Lamb Meatballs with Raisin Pesto
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a...
Spiced Green Tahini Sauce
This is a real sauce for everything, really. The sauce pairs well with just about everything in your meal plan, whether you spoon it over dinner or serve it as...
Assam Fish (Spicy and Sour Fish)
Assam Fish or known as spicy and sour fish is a great dish in Malaysia, Indonesia and Singapore. Everyone in these places – would try the dish at least once...
Sweet Spicy Chicken and Vegetable Stir-Fry
I have seen a video which is kind of interesting and i would like to share it with you. Its about Sweet-Spicy Chicken and Vegetable Stir-Fry.The dish outcome is a...
Salted Egg Prawns
One of the famous Asian recipe, typically in Malaysia and Singapore are the ‘Salted Egg Prawns’. Why ? Prawns resembles ‘ha’ or if paired becomes “ha ha” or laughing or...
Flower Crab In Spicy Garlic Butter Sauce
Crabs. There are a few types of crabs, and some are really safe for edible. For example, in Asia, you will see these types of crabs – the mud crab...
Curry puff or Karipap – A Malaysian Favorite Kueh
Malaysians love curry puffs because I have yet to meet one who does not. Curry puffs or karipap is usually crafted with curried potatoes and minced meat. As one of...
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