Cuisine: Middle East

Persian Chicken with Turmeric and Lime

Cooking Time: 45 minutes

Persian chicken with turmeric and lime is one of the Middle Eastern famous dish and liked by all. The dish is real about – crisp cucumber and fresh herb salad...

Jeweled Rice

Fusions

One thing superb on Middle East food is really about the food concept, mixture, spice and presentation. This time – the Jeweled Rice is a real famous thingy you’ll see...

Makanan.club’s Sautee Mushrooms and Egg

Cooking Time: 20 minutes

Fusions

A simple sauteed dish which only requires Shiitake mushrooms, eggs, spices and a combination of them. Good for a part of dietary or as a part of a dish. The...

Pecan-Orange Baklava Pie

Desserts & Cookies

Fusions

A pie or a treat – during Thanksgiving or any occasions is always a great idea. Our problems is only one : “On how to bake it”. No worries, for...

Spicy Lamb Meatballs with Raisin Pesto

Lamb

Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a...

Spiced Green Tahini Sauce

Fusions

This is a real sauce for everything, really. The sauce pairs well with just about everything in your meal plan, whether you spoon it over dinner or serve it as...

Persian-Spiced Chicken with Spaghetti Squash, Pomegranate and Pistachios

Cooking Time: 1 hour

Fusions

Persian-Spiced Chicken with Spaghetti Squash, Pomegranate and Pistachios is a great combination for a delicacy. Ask anyone from Middle East – and they will thumb up for this. Easy to...

Middle Eastern Chicken Kebabs or Chicken Skewers

Cooking Time: 35 minutes

This is one of my favorite recipes for entertaining. Chicken thighs are marinated in a tangy Middle Eastern-style blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden...

John [Admin/Founder]

March 25, 2019

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Basmati Pilaf Rice with Dried Fruits and Almonds

Cooking Time: 30 minutes

With Vegetables

Basmati is a type of rice grown in the Himalayas and Pakistan. It’s incredibly fragrant with a light nutty flavor. “Bas” in Hindi language actually means “aroma” and “mati” means...