Chinese Herbs in Chinese Cookings

Yu Zhu or 玉竹

Bei Sha Shen or 北沙参

Coastal Glehnia Root | Glehniae Radix | Bei Sha Shen | 北沙参

Job's Tear or 薏米

Job’s Tears | Coix Seeds | Chinese Pearl Barley | 薏米

Shiitake Mushroom or 蘑菇

Gingko Nuts or 白果

Gingko Nuts | Silver Apricot Fruit | 銀杏|白果

Dried Scallops or 干贝

Dried Scallops | Gan Yu Chee | 干贝

White Hyacinth Bean or 白扁豆

Tangering Peel or 陈皮

Water Chestnut or 馬蹄

Red Dates or 红枣

Hong Zhao

Wolfberries or 杞子

Kei Ji

Honey Dates or 蜜枣

Mi Zhao

Dried Lily Flowers or 干百合

Bai He

Dried Kelp or 干海带

Gan Hai Dai

Cordycep Flower or 虫草花

Chong Chao Hua

Poria Cocos or 茯苓

Fu Ling