Meat Based

Old Cucumber Soup

Cooking Time: 2 Hours 35 Minutes

Chinese

Old Cucumber Soup (老黄瓜汤) is a mainstay in many Cantonese families, and in a very simple words – everyone can cook this dish but the tastes might be differ from...

Winter Melon Soup

Cooking Time: 1 hour 40 minutes

Chinese

*The meat in this delicacy can be replaced with duck, chicken, mutton and swine. It’s up to you! Winter melon soup is one of the most popular Chinese soups. Slow...

Persian Chicken with Turmeric and Lime

Cooking Time: 45 minutes

Persian chicken with turmeric and lime is one of the Middle Eastern famous dish and liked by all. The dish is real about – crisp cucumber and fresh herb salad...

Jeweled Rice

Fusions

One thing superb on Middle East food is really about the food concept, mixture, spice and presentation. This time – the Jeweled Rice is a real famous thingy you’ll see...

[Non-halal / Pork] Pork Trotter or Vinegar Pork

Cooking Time: 135 minutes

Meat Based

Chinese

This is a very well documented menu, which many Chinese knew it. It was created like 2000 years ago (minimum) and very famous in Guangzhou, Shanghai, Hong Kong, Malaysia, Singapore,...

Spiced Green Tahini Sauce

Fusions

This is a real sauce for everything, really. The sauce pairs well with just about everything in your meal plan, whether you spoon it over dinner or serve it as...

Persian-Spiced Chicken with Spaghetti Squash, Pomegranate and Pistachios

Cooking Time: 1 hour

Fusions

Persian-Spiced Chicken with Spaghetti Squash, Pomegranate and Pistachios is a great combination for a delicacy. Ask anyone from Middle East – and they will thumb up for this. Easy to...

Middle Eastern Chicken Kebabs or Chicken Skewers

Cooking Time: 35 minutes

This is one of my favorite recipes for entertaining. Chicken thighs are marinated in a tangy Middle Eastern-style blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden...

John [Admin/Founder]

March 25, 2019

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Gao Ji or Jiao Zi or Dumplings (Chinese)

Cooking Time: 120 minutes

Chinese

Gao Ji or Jiao Zi (Mandrin) or Chinese traditional dumplings made from scratch are the most satisfying. These meat-filled dumplings are very popular in and out of China. Whether boiled...

John [Admin/Founder]

March 21, 2019

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631 Views

Salt

Salt is perhaps most well known as a food preservative and flavoring agent. It has been used to preserve food for many thousands of years and is the most common seasoning....