Onde – onde
In Malaysia, Indonesia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar). As you bite into an Onde-Onde, the melted palm sugar...
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Desserts & Cookies
Durian Butter Cake
Durian is a well know fruit in Asia. The fruit itself – described locally as King of Fruits. The taste ? Superb!! For this time, we are gonna make Durian...
Homemade Vanilla Pudding
I am very sorry for no updates these few days. I am really, really busy with RL work and some great things to settle and achieve. For a reward, lets...
Pecan-Orange Baklava Pie
A pie or a treat – during Thanksgiving or any occasions is always a great idea. Our problems is only one : “On how to bake it”. No worries, for...
Spiced Green Tahini Sauce
This is a real sauce for everything, really. The sauce pairs well with just about everything in your meal plan, whether you spoon it over dinner or serve it as...
Gao Ji or Jiao Zi or Dumplings (Chinese)
Gao Ji or Jiao Zi (Mandrin) or Chinese traditional dumplings made from scratch are the most satisfying. These meat-filled dumplings are very popular in and out of China. Whether boiled...
Nyonya Dessert : Bubur Cha Cha
‘Bubur cha-cha’ is a coconut milk dessert which commonly contains sweet potatoes and taro. In Malaysia and Singapore, bubur cha-cha is usually served as a dessert or sometimes for supper....
Fried Banana Balls or Cekodok Pisang
Cekodok Pisang is one of the many different types of kuihs in Malaysia. It is made using overripe bananas for its natural sweetness. One can have it for breakfast or...
Kuih Bahulu
Known as ‘kuih bahulu’ in the Malay language, these are Asian kuih or soft cookies or cakes found in malaysia, Brunei, and Singapore. They are dainty fluffy cakes made with...
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